Top 10 Christmas Recipes

Image by airship via Flickr          Your guide to Christmas giving (kleenexmums.com.au)

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Post wire pot boiled novel

Image by **emmar** via Flickr     * 250 g fresh mushrooms
     * 1 green pepper
     * 3 medium onions
     * 1 leek
     * 1 potato
     * 8 tablespoons oil
     * 5ooml tomato juice
     * 1 cup coffee 200 grams of rice
     * parsley (I put in the freezer)
     * pepper
     * salt
     * 4 pcs bay leaves
     * 1 sprig thyme to pieces.
     * 1 2 sauerkraut than 2.500kg

Place 4 tablespoons oil in wok and cook to cook peppers, onions, mushrooms, potatoes and leeks, but after they were cleaned, washed and cut. It will go up juice quality at all. Season to taste and then put in blender and grind is not too much.

In a bowl put the rice well washed and drained of water then pour over rice plus green blender and spoon put in the cabbage leaves you've prepared the day before. Because you've left them with cold water desarat impachtam with grja it's a little bit softer but it may wrap well.

Put in bowl Roman branch of thyme and bay leaves and then cabbage. At the end we put 4 tablespoons of oil and tomato juice with a little water then bake about an hour but should be checked.

Enjoy your meal.

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House smoked sausages

Image via WikipediaPork flesh * 2 / 3
     * pork fat 1 / 3
     * leg of mutton and beef
     * ground black pepper
     * paprika
     * chilli powder
     * garlic passed through a meat grinder
     * allspice

After we were hacked to seasoning their meats. For this step I use the following spices: ground black pepper, paprika, cayenne pepper, garlic passed through a meat grinder, salt and allspice.

After the spices have been incorporated, as "clotting". The second step consists in boiling the bones without meat (pork leg) and a little pig crop. The resulting broth is mixed with seasoned meat until it becomes smooth. To ease the filling operation anevoiasa bowel recommend you let the meat cool.

The last step consists in their smoking. This operation must be done within 2-3 days.

We recommend you cook on the grill or oven and serve them with polenta with cheese or mashed potatoes and pickles. Good appetite!

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Retete de cirnati, in pregatirea craciunului

Image via Wikipedia

Cirnati de casa afumati - postat de Mirel :: Mezel de casa ...

17 Mar 2009 ... Reteta postata de Mirel in categoria Mezel de casa, Data : 2009-03-17 23:57:21.

www.bucataras.ro

www.bucataras.ro/retete/29/cirnati-de-casa-afumati.html

decupaje de la Google - 12/2010

Cirnati moldovenesti

Cirnati moldovenesti--- reteta culinara, modalitate de preparare, comentarii si instructiuni pentru gatit, impresii in urma prepararii.

www.gustos.ro

www.gustos.ro/retete-traditionale/romania/cirnati-moldovenesti.html

decupaje de la Google - 12/2010

Carnati de casa - Retete culinare : e-Retete

16 Dec 2008 ... Reteta Carnati de casa: 3 kg carne tocata de porc (sa tocat pulpa), 100 gr usturoi, 1 mana sare mare, 20 gr boia, 15-20 gr ...

www.e-retete.ro

www.e-retete.ro/retete/carnati-de-casa

decupaje de la Google - 12/2010

Carnati de casa - Retete Cool

Vine iarna si toata lumea umbla dupa carnati. Reteta carnati de casa are un timp de preparare de 2 ore si o dificultate medie.

www.retetecool.ro

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Sa ne distram cu Google Traducere! O reteta delicioasa german cu cartofi, ceapa, mere, pere şi bacon

O reteta delicioasa german cu cartofi, ceapa, mere, pere şi bacon Am jucat un pic rapid şi pierde cu tradiţie aici. Aceasta se bazează pe o reteta german - Himmel und Erde - care de obicei se face cu cartofi şi mere şi este mâncat cu budinca neagra. Îmi place, de asemenea, un vas olandez, fulger fierbinte, care contine mere, pere si cartofi prajiti cu zahăr, slănină şi ceapă. Aceasta este o fuziune a celor două. Se serveste cu carnati, budinca neagra prajita, sau cum este. Este o cină bună autumnal, minunat cu o salata macris sau unele varză usor fierte.1 kg (2lb 4 oz) cartofi făinos, curatati si taiati in bucati60g (2 oz) unt½ lingura de arahide sau ulei de floarea-soarelui2 cepe medii, feliate250g (9 oz), bacon afumat împănat tăiat în lardons250g (9 oz) mere, înjumătăţit şi miez500g (1lb 2 oz) pere, înjumătăţit şi miez1 linguriţă de zahăr tos (opţional)
Se fierb cartofii in apa sarata pana cand se inmoaie. Scurgeti şi must grosolan (ar trebui să fie într-adevăr bucatate si rustic), cu o treime din unt. Sezonul cald şi să păstreze. Pune o altă treime din unt şi toate uleiul intr-o pan-prăjire şi se adaugă ceapa şi slănină. Cook brusc până când ceapa este moale. Taie merele si perele lungime în felii aproximativ 1cm (în ⅓) grosime. Adauga ceapa si bacon si se amesteca impreuna. Adăugaţi ultimul bit de unt şi se fierbe la foc mediu pana cand totul este moale şi de aur. Sezonul de bine. Se amestecă în zahăr (utilizarea mai puţin, dacă doriţi, sau deloc), şi găti un pic mai mult până când totul începe să caramelise un pic. Împărţiţi cartofi între şase şi plăci de top, cu fructe, bacon şi amestecul de ceapa. Îmi place un pic de patrunjel tocat sau salvie pe ea, de asemenea.

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